10-minute chili noodles: ramen noodles with broccolini and smoked tofu in a soy, tahini and chili oil sauce
Yeung Man Cooking · ♥ 7.5K likes · 92.9K views · 6 min video
Read about tofu in the BrightCulinary Book
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Ingredients
Method
Techniques
- ½ stick freshly chopped green onions
- 1 l water
- 50 g broccolini
Fill a small pot with about a liter of water; cut 50 g broccolini into bite-size pieces and thinly slice 60 g smoked tofu.
10-minute chili noodles
- 60 g smoked tofu
Add the broccolini and tofu to the water and bring to a boil.
- 1 tbsp soy sauce
- ½ tsp dark soy sauce
- 1 tsp sriracha
- 1 tbsp tahini
- 1 piece garlic
- 1 tbsp chili oil
In a mixing bowl whisk 1 tbsp soy sauce, 1/2 tsp dark soy sauce, 1 tsp sriracha, 1 tbsp tahini, a small piece of grated garlic and 1 tbsp chili oil.
When the water boils add about 100 g ramen noodles and cook to package instructions, about three minutes.
- 1 tsp white sesame seeds
- chili oil
Plate; top with chopped green onions, about a teaspoon of white sesame seeds and a little more chili oil.
Plating and toppings