15-minute gochujang noodles with vegetables
Yeung Man Cooking · ♥ 5.7K likes · 140.5K views · 9 min video
Read about wheat noodles in the BrightCulinary Book
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Ingredients
Method
Techniques
- ½ tsp white sesame seeds
- water
- 100 g dried knife pear noodles
Put 100 g dried knife pear noodles in a baking dish or bowl, pour boiling water over, separate gently with chopsticks and soak five to six minutes.
- 5 whole cremini mushrooms
- 2 cloves garlic
Brush the mushrooms clean with a paper towel and slice thinly; finely chop the garlic.
- ½ whole red onion
- 80 g broccolini
- ½ whole red bell pepper
- 3 sticks green onion
Cut half a red onion into thick slices, and 80 g broccolini and half a red bell pepper into bite-sized pieces; finely chop three green onions.
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- toasted sesame oil
Mix the sauce: 1 tbsp soy sauce, 1 tsp dark soy sauce, a splash of toasted sesame oil and 1 tbsp gochujang.
Mixing the sauce
- 1 tbsp gochujang
Heat a non-stick pan over medium heat with 1 tbsp chili oil; saute for two to three minutes.
Add the noodles and sauce; saute two to three minutes.