Acai slushy bowl with fresh fruit, granola and honey

Clean the machine components before use.

Mix the dark cherry juice and honey first so the honey dissolves, then add the acai puree.

Pour into the slushy machine on the slushy setting and run about 30 minutes until set; the sugar content must exceed six percent or the base is too icy to mix.

Fill a frozen glass and hold in the freezer until topping.

Slice the strawberries to fan as a garnish; top with blueberries, strawberries, almond granola and a drizzle of honey.