Aged raw-egg eggnog
Adam Ragusea · ♥ 13.2K likes · 338.9K views · 14 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup cream
Beat one cup of cream in a small bowl to a foam.
- 2 whole eggs
- 1 cup rum
- ½ cup whiskey
Crack two eggs into a bigger bowl; gradually stir in the rum and whiskey while beating, so the eggs do not curdle.
- ½ cup sugar
- 1 cup unwhipped cream or plain milk
Mix in the sugar, then a cup of unwhipped cream or milk along with the whipped cream.
Sugar, milk and the thickening rest
Let sit a couple of hours to thicken; age in the cold for about three weeks before drinking.
How the lab aged it, and what aging does to flavour