Aged raw egg eggnog
Adam Ragusea · ♥ 25.3K likes · 691.4K views · 10 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 237 ml cream
Whip the first cup of cream to nice peaks; stop before it looks like cottage cheese.
- 2 whole eggs
- 1 cup rum
- ½ cup rye whiskey
In a bigger bowl, beat the eggs and gradually drizzle in the brown liquor while beating, so the egg proteins do not clump.
- 100 g sugar
- 237 ml unwhipped cream
Mix in the sugar, then the unwhipped cream or milk, then the whipped cream.
Sugar, cream and the whipped cream
Leave standing at least overnight in the refrigerator with the lid slightly ajar; serve after two to three weeks in the cold.
Salmonella risk and aging in the fridge