Aglio e olio (garlic form-factor test)
Ethan Chlebowski · ♥ 94.8K likes · 3.5M views · 44 min video
Read about pasta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- pasta
Granulated garlic rehydrates in the pasta water in the pan.
Dried garlic: powder, granulated, minced
- olive oil
- salty pasta water
- garlic
- parsley
Make aglio e olio as an emulsion of olive oil and salty pasta water flavored with garlic and parsley, changing only the garlic form.
Test 2: aglio e olio
- Parmigiano Reggiano
Variation: flavor the sauce with granulated garlic, garlic paste and Parmigiano Reggiano.
Aglio e olio results