Agua fresca de melon
Cooking Con Claudia · ♥ 5.5K likes · 156K views · 4 min video
Read about sweet melons in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole melons
Cut the ends off the melons and remove all the peel; halve them and scoop out the seeds.
Reserve half of one melon and cut it into tiny cubes for garnish; chop the rest into the blender cup.
- 1 can sweetened condensed milk
- 1 tbsp Mexican vanilla blend
- 3 cup water
Blend the melon with the condensed milk, vanilla and three cups of water, not too smooth.
- 3 cup milk
- 1 can evaporated milk
Pour into a pitcher with the milk and evaporated milk, mix and taste for sweetness.
Milks, chilling and serving