Ahi poke
Bruno Albouze · ♥ 717 likes · 14.8K views · 2 min video
Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- sesame seeds
- hazelnuts
Toast the sesame seeds and crushed nuts.
- sashimi grade yellowfin tuna
Remove the blood line and skin from the tuna; cut the loin away right above the sinew, scrape the flesh left on the skin and save it for tartare.
- 2 parts organic tamari
- 2 parts oil
- 1 parts vinegar
- red pepper flakes
- green onions
- yellow onions
- salt
Season with tamari, oil and vinegar in a 2:2:1 ratio, then add red pepper flakes, green onions, yellow onions, salt if needed, and the sesame seeds and nuts.