Air-fried cauliflower

Cut a head of cauliflower into one-inch florets and toss with oil (the chart: two tablespoons).

Fit the crisper plate in the basket, select air fry at 390 and preheat for three minutes.

Toss the florets with olive oil and salt in a bowl and load the basket.

Air fry at the 390 setting for about 20 minutes (the chart says 15 to 20), shaking or tossing often.

Serve with a dip; here the result was burned in small pieces and raw in others, cooked unevenly.