Air-fried lemon pepper wings

Pat 2 lb chicken wings dry and put them in a bowl. Drizzle with a little oil.

Add 2 minced garlic cloves, the zest of one lemon and 1 tbsp lemon pepper; toss until well coated.

Lay the wings on the roasting rack.

Air fry at 400 degrees for 20 minutes.

Flip the wings and cook another 10 minutes.

Mix melted butter with the juice of the lemon, fresh black pepper and a little salt; toss the wings in the lemon butter and serve.