Air fryer avocado toast hot pockets

Mash the avocado in a bowl, then mix in the cheese, red onion and tomato; season with kosher salt, fresh ground pepper and optional red pepper flakes, and mix again.

Roll bread slices out nice and flat; spread filling on one, not too full and away from the edges so it can seal.

Top with a second rolled slice, press down to seal and crimp the edges with a fork; trim tidy if wanted.

Spray and air fry at 375 for six minutes, flipping halfway and spraying again.

Cut open to serve; they can be made ahead and kept in the fridge until guests arrive.