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Air fryer bacon egg fried rice

SAM THE COOKING GUY · ♥ 15.7K likes · 522.1K views · 20 min video

Read about bacon in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
Put diced bacon into the air fryer preheated to 400 degrees.
  • bacon
  • 2 whole eggs
  • 90 second rice packs
  • 3 tbsp oyster sauce
  • 2 tbsp soy paste
  • 1 tsp sesame oil
  • BFF
Crack the eggs and beat them well; add the rice, oyster sauce, soy paste, sesame oil and BFF, and mix.
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • green onion
  • long red pepper
When the bacon is done, add the minced garlic, minced ginger, diced green onion and long red pepper; stir and cook two minutes.
Add the rice mixture, mix, flatten out and cook at 400 degrees for ten minutes, stirring every couple of minutes, until the grains are dry and separate.
Transfer to a bowl and keep warm.
Mixing the Mongolian beef sauce
  • oil
Pack the rice into an oiled ramekin and turn it out onto the plate.
Moulding the rice and tasting