Air fryer bean, cheese and shrimp burritos

Toss the shrimp with a little oil, chipotle chili powder, BFF and cumin by hand.

Add a splash of oil to the air fryer preheated to 400 degrees, add the shrimp and cook about two and a half to three minutes; leave the grease in the basket.

In a bowl mix the refried beans, diced green chilies and Monterey Jack; mix in the cooked shrimp.

Divide between two tortillas, add a little more cheese, and roll them up to seal.

Rub the burritos in the reserved grease in the bottom of the basket, flatten them, spray, and cook with the corn on the rack above until crispy.

Cut the burritos, plate with the corn and finish with a little finely chopped cilantro.