Air fryer briam (roasted vegetables with feta)
Dimitra's Dishes · ♥ 357 likes · 6.8K views · 8 min video
Read about zucchini and summer squash in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 6–7 oz feta
- 240 g grape tomatoes
- 1 lb baby potatoes
- 1½ cup water
- 1 tsp salt
Pressure cook the unpeeled baby potatoes with 1.5 cups water and 1 tsp salt on high for two minutes, rest five minutes, release the pressure and take them out.
Starting the potatoes in the Instant Pot
- 1 whole onion
- 1 whole bell pepper
- 2 whole zucchini
Cube the onion, the seeded bell pepper and the two zucchini; halve the cooked potatoes.
- 2–3 tbsp balsamic vinegar
- 2–3 tbsp olive oil
- salt
- crushed red pepper flakes
- black pepper
- 1 tbsp granulated garlic powder
Season with balsamic vinegar, olive oil, salt, crushed red pepper flakes, black pepper and about a tablespoon of granulated garlic powder; toss to coat evenly.
Air fry at 400F about 10 to 12 minutes, toss, then about five minutes more at 400F; add the grape tomatoes partway through.