Air fryer brownies
Preppy Kitchen · ♥ 9.1K likes · 452.6K views · 6 min video
Read about bars and brownies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 45 g semi-sweet chocolate chips
- 57 g unsalted butter
Put the chocolate chips and the cut-up butter into a large bowl.
Melting chocolate and butter
Microwave in 30 second bursts, stirring between each, until melted. Three bursts was enough here.
- 100 g sugar
- 1 tsp vanilla
- 1 whole large room temperature egg
Stir in the sugar, then the vanilla and the egg.
Sugar, vanilla and egg
Whisk until combined. Whisking the sugar and egg until the sugar dissolves gives a shiny crackly top, though less so in the air fryer.
- 25 g Dutch processed cocoa powder
- 40 g flour
- ¼ tsp salt
- sea salt
Sift in the cocoa powder, then add the flour and the salt.
- ¼ cup chocolate chips
Fold together with a spatula, adding the extra chocolate chips before the batter has fully come together. Do not overmix.
- butter
Butter a six inch cake pan, line it with cut parchment and butter the parchment. Transfer the batter and level it.
Preparing the small pan
Air fry about 15 minutes, until the top is crackly and the edges are set but a toothpick comes out fudgy.