Air fryer buffalo chicken puff pastry triangles

In a bowl, mix the chopped cooked chicken with softened cream cheese, shredded cheddar, the ranch seasoning, the dill pickle buffalo sauce and a clove of garlic; set aside.

Let frozen puff pastry come to room temperature about half an hour; flour the surface and the pastry and roll it out a little thinner.

Cut into squares, widening rectangles with the rolling pin; put about a couple of tablespoons of filling in the center of each.

Brush egg wash around the edges, fold into triangles, crimp with a fork and brush more egg wash on top.

Top each with a slice of Holland pepper and black sesame seed; set on a sprayed tray.

Air fry at 375 for about 8 to 10 minutes, checking at 8.

Let cool about five minutes before eating.