Air fryer chicken Caesar wrap with bacon
SAM THE COOKING GUY · 21 min video
Read about tenderloins in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chicken tenders
- spray
- mayo
- Parmesan cheese
- lemon juice
- Dijon
- Worcester
- garlic
- pepper
- fish sauce
- romaine
Mix mayo, Parmesan, lemon juice, a little Dijon, Worcestershire, garlic, pepper and optional fish sauce for the dressing.
- tortilla
Cut bacon and chicken into bite-sized pieces; warm the tortilla 15 seconds in the air fryer.
Build: dressing, romaine, chicken, bacon, more dressing; roll up without overstuffing.