Air fryer chicken parm
SAM THE COOKING GUY · ♥ 15.7K likes · 522.1K views · 20 min video
Read about cutlet (paillard) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole chicken breast
Split the chicken breast into two pieces on the paper, cover and flatten thin; the shape can be rustic.
Splitting and flattening the chicken
- BFF
- Italian seasoning
Season one side of each thin piece with BFF and a little Italian seasoning.
- egg
- panko
Dredge each piece in flour on both sides, then egg all over, then panko on both sides.
- spray
Spray the basket of an air fryer preheated to 350 degrees, add the chicken, spray the tops, and set for seven minutes.
Air frying the chicken and building garlic bread
With about three minutes left, flip the chicken for even colour, spray, and cook about three minutes more with the garlic bread on a rack above it.
Flipping and stacking the bread above
- marinara
- mozzarella
- parm
Top the chicken with marinara, a little mozzarella and a little parm; return to the air fryer a couple of minutes until melted.
Sauce, two cheeses and plating