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Air fryer chicken wings

Chef Lola's Kitchen · ♥ 150 likes · 3.1K views · 3 min video

Read about wings in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 2 lb chicken wings
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 2 tsp smoked paprika
  • ½–1 tsp salt
Pat the chicken dry with a paper towel so it crisps rather than steams.
Patting the wings dry
  • canned pepper
  • 1 tbsp olive oil
Season with garlic powder, onion powder, black pepper, smoked paprika, salt and cayenne, add a tablespoon of olive oil and mix until well coated.
Space the wings out in the air fryer so they do not steam.
Air frying at 400F and flipping
Air fry at 400F for 10 minutes without touching.
Flip and toss the wings, then cook another 8 to 10 minutes, until browned.