Air fryer chocolate chip cookies
Preppy Kitchen · ♥ 9.1K likes · 358.7K views · 5 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup unsalted butter
- 50 g granulated sugar
- 110 g light brown sugar
In one big bowl, add the softened butter, granulated sugar and light brown sugar, crumbling the brown sugar.
Butter and two sugars
Beat with a hand mixer on medium high for about 3 minutes until light and cloudy; scrape the bowl down.
- 1 whole egg
- 1 tsp vanilla
Add the egg and vanilla; mix on medium speed for 1 minute.
Egg, vanilla and the freeze-ahead option
- 180 g flour
- ¼ tsp baking soda
- ¼ tsp salt
Add the flour, sprinkle the baking soda evenly over it, add the salt; mix on lowest speed about 1 minute until the flour disappears and the dough clumps together.
Adding the dry ingredients
Line the air fryer basket with parchment paper. Scoop about 2.5-tablespoon portions, roll briefly by hand and place about four per batch; press a few chocolate chips on top.
- chocolate chips
Air fry at 300 degrees for 14 minutes, preheating first if the air fryer needs it. Unbaked balls can be frozen and air fried from frozen with 2 to 3 minutes extra.