Air fryer chorizo-stuffed mushrooms

Remove the mushroom stems and chop them by hand, holding the knife point down and pivoting, then running the knife through a few more times.

In a bowl, combine the chopped stems with cooked chorizo, parsley, garlic, cream cheese, a little panko, grated Parmesan and a few swipes of lemon zest; mix.

Cram the filling into each cap, going round once and then topping up.

Set on a sprayed tray and air fry at 375, checking at seven minutes.