Air-fryer cornflake-crusted ground chicken thigh burger with chipotle lime mayo
SAM THE COOKING GUY · ♥ 14.1K likes · 263.8K views · 11 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb boneless, mostly skinless chicken thighs
Cut the chicken thighs into pieces, keeping the bits of fat.
- ½ tbsp onion powder
- ½ tbsp garlic powder
- 1 tsp kosher salt
- coarse pepper
Add onion powder, garlic powder, kosher salt and coarse pepper.
- ⅓ cup pork rinds
Crush the pork rinds in a bag with the air pressed out until fine; add a third of a cup to the chicken as a binder.
- mayo
- 2 tsp chipotle chili powder
- salt
- 1 tsp garlic paste
- ½ whole lime
Mix mayo with chipotle chili powder, a pinch of salt, garlic paste and the juice of half a lime.
- cornflakes
Crush cornflakes to dust in a zip-top bag with a rolling pin.
- brioche bun
- egg white
- chunky salt
- heavy coarse ground black pepper
- sesame seeds white black
Beat egg white with a fork until foamy; brush it on the bun lid and top with chunky salt, coarse black pepper and white and black sesame seeds.
Seeding the brioche bun lid
Coat each patty in flour, egg, flour, egg, then cornflakes; set on parchment.
- spray
Spray the tray, add the patties, lightly spray the tops; air fry at 400 degrees for 7 minutes.
- lettuce
Build: chipotle lime mayo on the bun, lettuce, the chicken patty, more sauce, the seeded lid.
Building and tasting