Air-fryer crispy Buffalo-style cod sandwiches with celery-seed slaw on brioche

Cut the piece of cod in two.

Set up flour, egg and panko; season the flour with kosher salt, pepper, garlic powder, onion powder and smoked paprika.

Dredge each piece in flour, then egg, then panko; repeat egg and panko for a double coat.

Spray the tray, lay on the fish, spray the tops, and air fry at 400 for four to five minutes; flip and repeat.

Mix angel-hair sliced cabbage with mayo, apple cider vinegar, cracked black pepper, celery seed and a pinch of salt for the slaw.

Flip the fish, spray again; set a dish of a quarter cup of butter, the same of Frank's Red Hot and the same of hot honey in the air fryer, and air fry four more minutes at 400.

Put slaw in top-split brioche rolls, toss the fish in the melted buffalo sauce, and nestle it on top.