Air fryer croissant egg breakfast sandwich

Cut about a third off the top of the croissant and keep it as a lid; pull out the inside of the base to make room for the egg.

Crack an egg into a bowl and beat; add torn spinach, small bits of tomato, feta, a couple of cracks of pepper and a little garlic powder, and mix.

Spoon the egg mixture into the croissant base; add more cheese on top if desired.

Air fry at 350 degrees for 8 to 9 minutes, adding the lid for the last couple of minutes to crisp it.

Cover with the lid, or eat open-faced.