Air fryer garlic pepperoni French bread pizza
SAM THE COOKING GUY · ♥ 23.1K likes · 866.3K views · 20 min video
Timestamp
Ingredients
Method
Techniques
- 1 whole French loaf
Trim the ends off the loaf to fit and cut it across into two halves.
- mayo
- squeezed garlic paste
Mix a little mayo with squeezed garlic paste and spread it over the cut sides with the back of a spoon.
Garlic mayo and pre-toasting
- marinara
- shredded mozzarella
- Italian seasoning
- pepperoni
Spread with a layer of marinara, top with shredded mozzarella, a dusting of Italian seasoning, plenty of pepperoni, a little more cheese and more seasoning.
Sauce, mozzarella and lots of pepperoni
Air fry at 350 degrees for about five minutes, checking at four; put back any pepperoni the fan has moved.
Finishing the bake and the convection fan