Air-fryer ham and cheese stuffed refrigerator biscuits with a sriracha mayo sauce

Mix mayo, a little sriracha, a teensy bit of garlic and a small splash of Worcestershire.

Split the refrigerator biscuits in half and flatten each a little bigger by hand, on parchment so they don't stick.

Spread on a little sauce, keeping it away from the edge so they seal; add a couple of folded pieces of thin ham and half a slice of cheese.

Stretch a second half slightly bigger, lay it over the top and seal tightly all the way around so it doesn't leak.

Spray the pan and air fry at 350 for about five minutes.

Turn them over, brush the tops with melted butter, season with granulated garlic and cracked black pepper, and air fry another four or five minutes.