Air fryer panko chicken tenders

Pat 2 lb chicken tenders dry with paper towels so the egg and breading hold.

Lightly beat 2 large eggs in a shallow dish.

In another shallow dish combine 2 cups panko with 1 teaspoon paprika and 1 teaspoon garlic powder.

Season the tenders evenly on both sides with about 1.5 teaspoons salt and 0.75 teaspoon pepper.

Working two at a time, dip each tender in egg with a fork, let the excess drip off, press into the panko, and set on a lined baking sheet.

Preheat the air fryer to 400 Fahrenheit before starting to dredge.

Spray the basket and the tops of the tenders with olive oil; place sprayed side down with room for air to circulate, and spray the tops again.

Air fry at 400 for 6 minutes on the first side, working in batches.

Cook the second side about five more minutes; cool until just cool enough to touch.