Air-fryer peanut butter, jelly and honey-pepper bacon sandwich

Lay halved thick-cut bacon on the preheated air fryer tray; crack black pepper on the first side, drizzle and spread honey on the second, then more pepper.

Air fry at 400 degrees, maybe 10 minutes, until crispy.

Spread peanut butter on one half of each sandwich and raspberry jam on the other.

Lay the bacon on and close the sandwiches.

Brush the tops with melted butter, put them face down on the tray and butter the other side.

Air fry two to three minutes a side, flip, another couple of minutes.