Air fryer popcorn chicken

Season the chicken thigh pieces with barbecue seasoning, add egg white and mix to coat well.

Add the cornstarch and baking powder and mix by gloved hand.

Put a little more cornstarch on a baking sheet; give each piece a light coat and shake off the excess.

Spray the hot tray, lay on the chicken and spray again.

Cook at 400 for five minutes, flip, and five more.

Toss in a bowl with a little extra seasoning, optional.

Variation: an Asian version with five spice, or Italian herbs such as oregano.