Air fryer pork belly bacon butty with egg

Mix brown sugar, cayenne, a little garlic powder and a little salt and pepper.

Rub the pork belly with a little oil, coat lightly with the seasoning and pat down; flip and repeat. Cut long pieces in half.

Heat the air fryer to 400, spray, and add the pork belly; cook six minutes.

Flip and cook the second side until done; he says 'five minutes this next side' and then 'six more minutes'. Less than 15 minutes in all.

Cook an egg with a little salt and pepper.

On a toasted bun, spread a little HP brown sauce and a little mayo, layer the pork belly, crown with the egg and close.