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Air fryer potato hash with peppers and onions

Chef Lola's Kitchen · ♥ 86 likes · 1.4K views · 1 min video

Read about sweet peppers in the BrightCulinary Book

Air fryer potato hash with peppers and onions, from the video
Timestamp
Ingredients
Method
Techniques
  • 5–6 large potatoes
  • 1½ tsp paprika
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp cayenne pepper
  • 2–3 tbsp oil
  • 2 tbsp oil
  • 1 whole onions
  • 2 tsp bouillon powder
  • 1 tsp paprika
▶ 0:05
Cut peeled, rinsed potatoes into small cubes and pat dry with a paper towel to remove extra moisture.
Seasoning the potatoesSeasoningRead
▶ 0:15
  • salt
  • black pepper
Season with paprika, thyme, garlic powder, onion powder, salt, black pepper and cayenne; add oil and mix well.
▶ 0:28
Air fry in the basket for 30 minutes, shaking halfway.
Air frying
▶ 0:35
Heat oil in a pan and cook sliced onions until translucent.
Peppers and onions, and combining
▶ 0:43
  • green and red bell peppers
  • salt
  • black pepper
Add diced green and red bell peppers and season with salt, black pepper, bouillon powder and paprika.
▶ 0:50
  • green onions
Stir in the crispy potatoes with green onions. Serve with any protein.