Air fryer potato skins with meatballs, mozzarella, sour cream and chives
SAM THE COOKING GUY · ♥ 8.2K likes · 196.7K views · 14 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- frozen meatballs
Take out the meatballs, cut them in half and put three halves on each potato skin.
Top with a little pile of shredded mozzarella and return to the air fryer for about a minute and a half.