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Air fryer potato skins with meatballs, mozzarella, sour cream and chives

SAM THE COOKING GUY · ♥ 8.2K likes · 196.7K views · 14 min video

Read about potatoes in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • frozen potato skin
Put the frozen potato skins in the air fryer.
Potato skins with meatballs
Part way through, add a handful of frozen meatballs and close it up to finish.
  • frozen meatballs
Take out the meatballs, cut them in half and put three halves on each potato skin.
Top with a little pile of shredded mozzarella and return to the air fryer for about a minute and a half.
  • shredded mozzarella
  • sour cream
  • chives
Finish each with a little sour cream and cut chives.