Air fryer tandoori fish
Curries With Bumbi · ♥ 550 likes · 13.2K views · 3 min video
Read about salmon in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 pieces boneless salmon
- ½ whole lemon
- ¼ tsp Kashmiri chilli powder
Rub the salmon well with half a lemon and the Kashmiri chilli powder; leave about 15 minutes.
If using regular yogurt, strain it in the refrigerator about two hours so the extra water drips off.
Mixing the yogurt marinade
- ¼ cup thick Greek yogurt
- 2 tsp store-bought tandoori masala
- ½ tsp turmeric powder
- 0.125 tsp coarsely crushed black pepper
- 2 tsp sweet paprika
- 1 tsp kasuri methi
- 1 tbsp oil
- 2 tsp gram flour
Mix the Greek yogurt with tandoori masala, turmeric, crushed black pepper, sweet paprika, kasuri methi, oil, gram flour, salt and brown sugar.
- ½ tsp salt
- 1 tsp brown sugar
Coat each piece of fish well with the marinade; rest about 15 minutes more.
Gram flour as the binder
- 1 tsp oil
Preheat the air fryer and air fry at 375F for about 12 minutes, two large pieces at a time, without turning; drizzle about a teaspoon of oil over halfway through.
- chopped cilantro
Sprinkle with chopped cilantro or any herb; serve with white rice and a vegetable curry or a salad.
Serving