Air fryer wonton-wrapped shrimp

Make a few small cuts along each shrimp so it lies mostly straight.

Lay a wonton wrapper flat, add a little barbecue sauce and the shrimp with the tail sticking out.

Fold the near end up and over, bring in the outside corner, then roll away from you as tightly as possible; wet the end with a little water and seal.

Put them in the air fryer heated to 390, spray, turn over and spray again, season with salt and pepper, and cook 5 minutes.

Serve with a little barbecue sauce on the plate.