Aloo beans capsicum sabji (potato, green bean and bell pepper side dish)
Curries With Bumbi · ♥ 1.7K likes · 44.4K views · 8 min video
Read about sweet peppers in the BrightCulinary Book
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Ingredients
Method
Techniques
- oil
- ½ tsp cumin seeds
- ½ tsp black mustard seeds
Heat oil on medium; add cumin and black mustard seeds and let the mustard seeds crackle, covering if needed.
Crackling cumin and mustard seeds
Add a little sliced onion; when browned at the edges add the potato and salt, cover on medium-high a few minutes.
Onion, potato and green beans
- sliced onion
- potato
- ½ tsp salt
- green beans
Add the green beans, stir on medium-high a few minutes, then cover on medium.
- 1 tsp turmeric powder
- 1 tsp homemade sabji masala
When the potatoes take a little color add turmeric, sabji masala and chili powder; stir on medium.
Spicing the vegetables
- ½ tsp chili powder
- 4 tbsp water
- red bell peppers
Add the water to coat the vegetables, then the red bell peppers and more salt.
Water and bell peppers
- ½ tsp salt
Cover on low until soft but still holding their shape, stirring and checking from time to time.
Cooking until soft but whole