Amardine, apricot sheet juice

Cut the amardine into smaller pieces with a sharp knife so it dissolves faster.

Put the pieces in a bowl with the sugar.

Pour a litre of boiling water over the fruit and soak a few hours until it starts to disintegrate; boiling it speeds this up.

Pour the whole thing into a blender and blend on high for about 4 minutes until the rest of the fruit disappears.

Serve thick, or add water to thin it; the same technique works for any fruit leather.