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Amish pumpkin pie with lard and Sprite crust

Mad Scientist BBQ · ♥ 2.3K likes · 26.6K views · 13 min video

Read about cream, custard and chess pies in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 1 cup cooked pumpkin
  • ½ cup sugar
  • 2 whole eggs
  • 2 tbsp flour
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • 2 tbsp pancake syrup
  • 2 tbsp melted butter
  • 1¼ cup milk
  • 6 cup pastry flour
  • 2 cup lard
  • ½ tsp salt
  • 12 oz Sprite
Mix the flour, lard and half teaspoon of salt by hand until it looks like crumbles, adding a little more flour if it already looks like a dough.
Mixing the crust
Add the Sprite and mix just until combined; do not overmix or too much gluten forms and the crust is less soft and flaky.
Roll out the pie crust and line the pie pan.
Rolling out the crust
Mix up the filling and fill the crust.
Bake at 400 degrees for the first 10 minutes, then at 350 to finish.
Cool before cutting.
Tasting the pie