Antipasto chicken salad
Laura in the Kitchen · ♥ 1.4K likes · 27.6K views · 2 min video
Read about breast in the BrightCulinary Book
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Ingredients
Method
Techniques
- ⅔ cup mayo
- 1 tsp Italian seasoning
- 1 cloves grated garlic
- 1½ cup chicken
- 3 oz pomellone
- 3 oz sopressata and spiced salami
- 1 whole shallots
- parm
- red wine vinegar
- pepperoncini brine
- salt
Mix the dressing: mayo, Italian seasoning, parm, grated garlic, red wine vinegar and a little pepperoncini brine, with a healthy pinch of salt. Set aside.
Shred the chicken very finely by pinching it in the fingers.
- parsley
- tomatoes
- 7 whole pepperoncini
Add diced provolone, sopressata and spiced salami, shallots, parsley, a small handful of tomatoes and about seven pepperoncini with their seeds.
Stir for a while, compacting everything with a spatula so it is coated in the dressing.
Compacting and chilling