Apple brown Betty
Binging with Babish · ♥ 180.6K likes · 11.3M views · 7 min video
Read about cobblers, crisps and crumbles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground allspice
- 0.125 tsp ground cloves
- table salt
Mix the brown sugar with the cinnamon, ginger, allspice, cloves and a shake of salt; no nutmeg.
- butter
Butter the casserole or pie dish and layer about half the apples, enough to cover the bottom; sprinkle with a lot of the brown sugar mixture and some breadcrumbs, which give the filling body and form a faux crust.
Layering the brown Betty
- ¾ cup breadcrumbs
- 1 stick butter
Layer the rest of the apples, the rest of the brown sugar and about three-quarters of a cup of breadcrumbs; top with a stick of butter sliced thinly.