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Apple cobbler

Preppy Kitchen · ♥ 10.4K likes · 333.5K views · 9 min video

Read about cobblers, crisps and crumbles in the BrightCulinary Book

Apple cobbler, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:00
  • 4 lb apples
Set the oven to 350F.
Choosing the applesPeeling
▶ 0:15
Peel, core and slice the apples less than a quarter inch thick into a large bowl.
▶ 2:44
  • 2 tbsp lemon juice
Toss the apples with the lemon juice.
Seasoning the apples
▶ 3:14
  • 73 g light brown sugar
Crumble in the light brown sugar.
▶ 3:46
  • 1 tbsp cornstarch
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
Sprinkle in the cornstarch, cinnamon and nutmeg.
▶ 4:07
  • 1 tsp vanilla
Add the vanilla and toss everything together with a spatula.
▶ 4:21
Pour into a nine by thirteen inch baking dish and press flat by hand.
▶ 4:44
  • 56 g butter
Dot the cold butter over the surface and set aside.
Into the dish and dotting with butter
▶ 5:21
  • 240 g all-purpose flour
  • 100 g granulated sugar
  • 1 tsp salt
  • 1 tbsp baking powder
In a large bowl whisk the flour, granulated sugar, salt and baking powder together.
The biscuit topping and its history
▶ 6:45
  • 180 ml whole milk
  • 56 g melted unsalted butter
Add the whole milk and the melted unsalted butter and bring together with a spatula just until it comes together.
Mixing and scattering the topping
▶ 7:17
Scatter the topping over the apples with two spoons; full coverage is not needed as it spreads in the oven.
▶ 7:36
  • cinnamon sugar
Sprinkle cinnamon sugar over the top if wanted.
▶ 7:54
Bake at 350F for about 45 minutes, until the topping is golden and the filling bubbles at the edges.
Baking and tastingBaking
▶ 8:20
  • ice cream
Cool 10 minutes, then serve, with ice cream if wanted.