Apple fritters

Whisk together the dry ingredients.

Add the milk, melted butter, egg and vanilla and whisk well until a batter forms. Set aside.

Peel and dice an apple quite small, slicing it thinly as it is diced, so it softens during the short cooking.

Fold the apple into the batter with a spatula.

Bring oil to temperature. Drop in the batter with a small ice cream scoop or two spoons and cook a couple of minutes, flipping halfway through.

Toss the fritters in a little cinnamon sugar. Serve as is, with a glaze, or with coffee or tea.