Applesauce pie

Cook the sliced apples with the sugar, water, cinnamon and a dash of salt, covered, stirring until the extra water is gone, about 13 minutes.

Break up any remaining lumps; the apples mash themselves into applesauce.

Pour the apples into a glass pie dish.

Blend the softened butter, flour, a dash of cinnamon and the brown sugar together with the fingertips.

Sprinkle the mixture over the applesauce as the top crust.

Bake at 375F until the top is brown and crusty.

Serve with a scoop of ice cream.