Arabic salad
Middle Eats · ♥ 9.5K likes · 163.7K views · 10 min video
Read about tomatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole Persian cucumbers
Top and tail two Persian cucumbers, quarter them lengthways, chop into chunky slices and put in a bowl.
Dice two plum tomatoes and add them; slice the white and light green parts of three spring onions and add.
- 2 whole plum tomatoes
- 3 whole spring onions
- 1–2 whole lemon
Squeeze in the juice of one or two lemons.
- extra virgin olive oil
- ½ tsp salt
- ½ tsp freshly cracked black pepper
Add a glug or two of extra virgin olive oil, about half a teaspoon of salt and about the same of black pepper.
Toss thoroughly, taste and adjust the lemon, then let the salad sit and wilt so its liquid comes out.