Arroz con leche

Bring the water, a pinch of salt and two cinnamon sticks to a boil over high heat.

Add the sugar to taste and stir until dissolved.

Add the rinsed white rice, reduce to medium-low and cook 15 to 20 minutes, until the water has evaporated and the rice is soft.

Add the milk to taste and cook another five to ten minutes, until it comes to a simmer.

Serve hot or let cool; add more milk for a runnier pudding.