Asian ground beef rice bowl

Cook the ground beef in a pan with no oil until cooked through; the fat renders out. Break it up.

For the sauce, combine the brown sugar, soy sauce, sesame oil and chili sauce.

Drain off the liquid fat.

Return to the heat; add the minced ginger, the garlic and a splash of oil and cook until fragrant.

Add the sauce and cook until it thickens a little.

Add green onions; serve over rice, topped with sesame seeds.