Asian-inspired meatball stroganoff

Heat a little neutral oil in a pan, add the frozen Asian vegetable mix and warm about three minutes.

Stir about a teaspoon and a half of dark soy sauce into a jar of beef gravy, add it to the pan and let it bubble.

Add a couple tablespoons of chili sauce, then sour cream for a silky texture.

Add frozen yakisoba noodles and mix.

Warm the frozen meatballs on a sheet pan in the oven, add them and mix until warmed through.