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Asian slaw with roasted tofu and creamy sesame lime dressing

Yeung Man Cooking · ♥ 358 likes · 7.3K views · 5 min video

Read about tofu in the BrightCulinary Book

Asian slaw with roasted tofu and creamy sesame lime dressing, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 whole green papaya
  • 2–3 limes lime juice
  • 1 tbsp tahini
  • 1 cup cashews
  • 3 cup water
  • 1 tsp toasted sesame oil
▶ 0:00
Preheat the oven to 395F.
Drying the tofu
▶ 0:00
  • extra firm tofu
Dry off the extra firm tofu so it gets crispy.
▶ 0:38
  • olive oil
Toss with olive oil and roast 25 to 30 minutes.
Roasting the tofu
▶ 1:27
Scoop out the seeds of the green papaya and cut it, careful of fingers near the end.
Preparing the green papaya and cabbage
▶ 2:23
  • cabbage
Cut the cabbage and gently toss the vegetables together.
▶ 3:31
  • salt
  • pepper
For the dressing, combine lime juice, tahini, cashews, water, toasted sesame oil, salt and pepper.
Sesame lime dressing and plating
▶ 4:17
Top the slaw with the crispy tofu and be generous with the dressing.