Asparagus with lemon zest and cheese, cooked under stage lights
Alton Brown · ♥ 34.8K likes · 653.1K views · 24 min video
Read about asparagus in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- oil
Oil the asparagus and send it through the light oven, flipping between passes.
- asparagus
- lemon peel
- cheese
Grate lemon zest over it and add a good amount of cheese; run it through again.
Pull it before it overcooks; it should not be floppy.