Asparagus with scallion sauce
Souped Up Recipes · ♥ 2.9K likes · 97.1K views · 25 min video
Read about asparagus in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- asparagus
Peel the stringy fibrous end of the asparagus with a peeler and cut the spears in halves.
Heat 1.5 tablespoons of cooking oil with 3 tablespoons of diced scallion and stir over medium-low heat for 2 minutes.
Scallion sauce for the asparagus
- 1½ tbsp cooking oil
- 3 tbsp diced scallion
- 1 tbsp minced garlic
Add 1 tablespoon of minced garlic and stir over medium-low until slightly golden; do not burn it or it turns bitter.
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
Turn off the heat and add 1 tablespoon each of soy sauce and oyster sauce, and mix well.
- oil
Bring a pot of water to a boil, add a drizzle of oil and cook the asparagus for 2 minutes.