Avocado BLT
Laura in the Kitchen · ♥ 4.3K likes · 258.1K views · 5 min video
Read about avocados in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- thick-cut bacon
- bib lettuce or Boston lettuce
- sliced tomatoes
- avocado
- lemon juice
- fresh parsley
- salt
- pepper
- Italian bread
Heat the oven to 425.
Lay the bacon on a broiler pan, or any pan with a rack over it, so the fat drips away and the bacon cooks evenly.
Put the bacon and bread in the oven together: the bread toasts about 10 minutes, the bacon cooks 10 to 15 minutes.
Halve and pit the avocado; put one half in a bowl with lemon juice, a pinch of salt and parsley and mash with a fork.
Spread the mashed avocado over two slices of bread, add tomato slices, season with salt and pepper and a tiny drizzle of olive oil, then top with bacon.
- ½ tsp olive oil
Lay the sliced avocado on the other two slices, season with salt, top with lettuce and close the sandwiches.